Buffalo Chicken Fingers

(from nmgresearch’s recipe box)

Use precut chicken tenders to shorten prep time.

Source: Pillsbury

Prep time: 20 minutes
Cook time: 30 minutes
Serves 8 people

Categories: APPETIZERS

Ingredients

  • 1/4 cup Buffalo wing sauce
  • 1 1/4 cups Progresso panko crispy bread crumbs
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine, melted
  • 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips

Directions

  1. oven to 425. Line cookie sheet with foil; spray foil with cooking spray.

  2. In shallow dish, place Buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.

  3. Bake 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown.

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