Grilled Herb Pork Tenderloin

(from nmgresearch’s recipe box)

This simple marinade would also be great with chicken, steaks or pork chops on the grill.

Source: Pillsbury

Prep time: 30 minutes
Cook time: 240 minutes
Serves 6 people

Categories: GRILLING

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh oregano leaves
  • 4 cloves garlic, finely chopped
  • 1 teaspoon honey
  • 1 teaspoon Sriracha sauce
  • 1 pork tenderloin

Directions

  1. In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally.

  2. grill. Remove pork from marinade; discard marinade. Place pork on grill over medium-high heat. Cover grill; cook 18 to 20 minutes, turning several times, until meat thermometer inserted reads 145. Cover; let stand 3 minutes before slicing. Garnish with thyme and oregano sprigs.

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