Greek Chopped Salad
(from nmgresearch’s recipe box)
Add chopped deli rotisserie chicken to make this a main-dish salad.
Source: Pillsbury
Prep time: 15 minutes
Cook time: 15 minutes
Serves 6 people
Categories: SALADS
Ingredients
- 6 cups lightly packed coarsely chopped romaine lettuce
- 1 1/2 cups grape tomatoes, halved
- 3/4 cup coarsely chopped English (seedless) cucumber
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup pitted ripe or kalamata olives coarsely chopped
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- 3/4 cup crumbled feta cheese (3 oz)
- 1/2 cup Greek vinaigrette dressing
- 3 tablespoons pine nuts, toasted
Directions
-
In large bowl, mix all ingredients except dressing and pine nuts; drizzle with dressing and toss until coated. Divide salad among 6 bowls; sprinkle with pine nuts.