Categories: SALADS

Ingredients

• 6 cups lightly packed coarsely chopped romaine lettuce
• 1 1/2 cups grape tomatoes, halved
• 3/4 cup coarsely chopped English (seedless) cucumber
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup pitted ripe or kalamata olives coarsely chopped
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 3/4 cup crumbled feta cheese (3 oz)
• 1/2 cup Greek vinaigrette dressing
• 3 tablespoons pine nuts, toasted

Directions

1. In large bowl, mix all ingredients except dressing and pine nuts; drizzle with dressing and toss until coated. Divide salad among 6 bowls; sprinkle with pine nuts.

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