Categories: all in one, casserole, not tried, oven

Ingredients

• 1 package (12 ounces) egg noodles, cooked and drained
• 2 packages (10 ounces each) frozen chopped spinach, cooked and drained
• 2 cans (6 1/2 to 7 oz each) tuna, drained
• 1 large jar (4 ounces) diced pimientos
• 2 tsp onion, grated
• 2 cups grated cheese, divided

Directions

1. Combine the cooked noodles, well-drained spinach, and remaining ingredients, reserving about 1/2 cup of the shredded cheese.

2. Sprinkle the reserved cheese over the top of the casserole.

3. Cook in covered casserole in 350° oven until cheese is bubbly.

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