Categories: Dessert

Ingredients

• 1/2 c (1 stick) unsalted butter, melted
• 1/2 c packed light brown sugar
• 1 c sugar
• 3 large eggs
• 2 c flour
• 1/2 tsp fine salt
• 1/2 c chopped macadamia nuts
• 1 tbsp finely grated lime zest
• 1/2 tsp pure vanilla extract
• 1 package (7oz) sweetened shredded coconut

Directions

1. eheat oven to 375. Butter a 9" square baking dish, line with parchment paper, leave 2" overhang. Butter parchment.

2. In large bowl whisk butter, brown sugar, and 1/3 c sugar. Add 1 egg whisk until smooth. Stir in 1 c flour, salt, nuts and lime zest. Spread batter into pan. Bake until top is set and very light golden 15-18 min.

3. In medium bowl whisk together 2/3 c sugar, 2 eggs and vanilla. Reserve 1/2 c coconut; stire remaining coconut and 1 c flour into egg mixture. Gently spread over base, top with reserved coconut. Bake until golden. 25 min. Let cool completely on wire rack.

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