Categories: Appetizer

Ingredients

• 13 bacon slices
• 1lb shrimp
• 2 tbsp soy sauce
• 2 tsp finely grated fresh ginger
• 1 tsp packed light brown sugar

Directions

1. Preheat oven to 475 with rack in upper thirds. Cut bacon in half crosswise, and wrap each piece around a large shrimp, secure with a toothpick.

2. In a large bowl, whisk together soy sauce, ginger and brown sugar.

3. Add bacon wrapped shrimp to soy sauce mixture toss to coat. Arrange in single layer on rimmed baking sheet. Bake 10 min. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked 2-3 min.

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