Categories: Desserts
Ingredients
- Pastry for single-crust pie (9 inch)
- 1 C coursely chopped walnuts
- 1 C semisweet chocolate chips
- 3 eggs
- 3/4 C dark corn syrup
- 1/2 C packed brown sugar
- 1/4 C butter, melted
- 1 tsp vanilla extract
Directions
-
Press pastry onto the bottom and up the sides of an ungreased 9 inch fluted tart pan with removable bottom; trip edges. Sprinkle walnuts and chocolate chips into crust. In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust. Bake at 350 degrees for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on wire rack.