Roasted potatoe’s with rosemary

(from kholstege’s recipe box)

Categories: Vegetables

Ingredients

  • Non-stick cooking spray
  • 3 T light olive oil
  • 1 T choped fresh rosemary
  • 1/2 tsp garlic powder
  • 1/2 C chopped onion
  • salt and pepper to taste
  • 2 lbs. potatoes, cut in half or fourths

Directions

  1. Heat oven to 425 degrees. Coat baking sheet with cooking spray. Stir together oil, rosemary, garlic powder, onion and salt and pepper in a large bowl. Add potatoes. Toss well until coated. Spread evenly over baking sheet. Bake 30 to 35 minutes, stirring occasionally until potatoes are fork tender and golden brown.

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