Categories: Main Dish
Ingredients
- 1/2 C red wine vinegar
- 1/2 C soy sauce
- 2 T lemon juice
- 1 T brown sugar
- 1 T worcestershire sauce
- 2 garlic cloves, minced
- 1/4 tsp. onion powder
- 2 lbs. boneless chuck steak
Directions
-
In a large resealable plastic bag, combine the first seven ingredients. Add the beef. Seal the bag and refrigerate for 8 hours or overnight. Grill