Categories: Main Dish
Ingredients
- 2 T dijon mustard
- 1 boneless beef chuck roast (3-1/2 lbs.)
- 4-1/2 tsp onion soup mix
- 1/4 tsp pepper
- 8 medium potatoes, peeled and halved
- 8 medium carrots, halved
- 8 small onions, cut into wedges
- 1 C buttermilk
Directions
-
Spread mustard over roast; place in a dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top. Cover and bake at 350 degrees for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender.