Ingredients

• 1 cup natural peanut butter
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1 egg
• 24 chocolate kisses
• 1/2 tsp GF vanilla extract

Directions

1. In a large bowl, cream peanut butter and sugar. Add the egg and cinnamon; beat until blended.

2. Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly cracked.

3. Immediately press one chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. (Yields 2 dozen.)

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