Microwave Acorn Squash

(from kholstege’s recipe box)

Categories: Vegetable

Ingredients

  • 2 medium acorn squash
  • 1/4 C brown sugar
  • 2 T butter
  • 4 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  1. Cut squash in half; discard seeds. Place squash cut side down ina microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash with brown sugar, butter and honey; sprinkle with salt and pepper. Cover and microwave on high for 2-3 minutes or until heated through.

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