Categories: Main Dish
Ingredients
- 12 bacon strips
- 6 boneless skinless chicken breasts
- 1 pkg (8 oz.) cream cheese, softened
- 1 medium sweet onion, halved and cut into slices
- Dash salt and pepper
Directions
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In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Meanwhile, flatten chicken to 1/8 inch thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkl with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks. Place ina greased 9 × 13 pan. Bake at 350 degrees for 35-40 minutes or until chicken juices run clear.