Taco Avocado Wraps

(from kholstege’s recipe box)

Categories: Main Dish

Ingredients

  • 1 pkg (8 oz.) cream cheese, softened
  • 1/2 C sour cream
  • 1 can (4 oz.) green chilies, drained
  • 1 T taco seasoning
  • 4 flour tortillas (10 inches) room temperature
  • 2 medium ripe avocados, peeled and sliced
  • 2 plum tomatoes, thinly sliced
  • 5 green onions sliced
  • 1 can (4oz.) sliced ripe olives, drained

Directions

  1. In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 C over each tortilla. Top with avocados, tomatoes, onions and olives; roll up.

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