Categories: Vegetable

Ingredients

• 3 small zucchini, julienned
• 2 tsp minced garlic
• 2 tsp lemon juice
• 1/2 tsp greek seasoning
• 2 tsp olive oil
• 1/4 tsp pepper

Directions

1. In a large skillet, saute the zucchini, garlic, lemon juice and greek seasoning in oil until tender. Sprinkle with pepper.

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