Categories: Main Dish

Ingredients

• 1/2 C honey
• 1/4 C prepared mustard
• 1 envelope ranch salad dressing mix
• 1 T dried parsley flakes
• 1-1/2 tsp Italian seasoning
• 1/2 tsp dried basil
• 1/2 tsp chili powder
• 1/4 tsp pepper
• 6 chicken drumsticks
• 6 chicken thighs (bone-in)

Directions

1. For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased jelly-roll pan; brush with remaining sauce. Bake, uncovered, at 350 degrees for 45-50 minutes or until a meat thermometer reads 180 degrees and chicken juices run clear, basting occasionally with pan juices. Warm reserved sauce; serve with chicken.

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