Categories: Main Dish
Ingredients
- 2 eggs
- 2 T milk
- 1 T course or dijon mustard
- sea salt and fresh black pepper
- 1/2 C seasoned bread crumbs
- 1/2 C panko crumbs
- 1/2 C all-purpose flour
- 4 chicken cutlets, 1/4 inch thick
- 4 slices deli ham (sliced on thick side)
- 4 slices swiss cheese (sliced on thick side)
Directions
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Preheat oven to 400 degrees. Lightly grease 9 × 13 pan. Set up a dredging station by whisking the egg, milk and mustard together in a shallow dish, season with salt and pepper. In a second, wide, shallow dish, combine both bread crumbs and flour together. Season chicken cutlets lightly on each side with salt and ppper. Place a slice each of swiss and ham over top and roll up beginning from the smallest end of the chicken. Secure with toothpick or two. Dredge one at a time by dipping into the egg and then into the bread crumbs. Pat the crumbs on. Set in roasting pan and bad for 25 minutes uncovered.