Categories: Meat
Ingredients
- 4 boneless chicken (1 1/2lbs)
- 1/4 c hot wing sauce
- 16 dinner size potato rolls
- 1 c blue cheese dressing
Directions
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Coat slow cooker bowl with nonstick cooking spray. Place chicken in single layer in bottom. Combine hot sauce with 2/3 c water pour over chicken.
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Cover and cook on high 6 hours or low 8 hours. Remove and shred meat. Return to slow cooker stir with sauce.
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Placed chicken on bun with 1 tbsp dressing.