Categories: Bread

Ingredients

• 3 1/2 c flour
• 1 tbsp baking powder
• 2 tsp ground ginger
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 4 large eggs beaten
• 1 1/2 c sugar
• 1 c light brown sugar
• 2 sticks butter melted
• 1 (16oz) can pure pumpkin

Directions

1. ease and flour 2 loaf pans. Adjust oven to lowr middle position. Preheat oven 350.

2. Mix flour, baking powder, ginger, baking soda, salt, cinnamon and cloves in a large bowl. Meanwhile whisk eggs and sugars in med bowl, whisk in butter until full incorporated, and then the pumpkin. Beat wet ingredients into dry ingredients until smooth. Divide into 2 pans.

3. Bake until golden brown and a tester comes out clean, about 50 min. Let cool a few minutes. Run a knife around to loosen. Turn onto a wire rack to cool.

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