Categories: Meat

Ingredients

• 1 can (20oz) pineapple slices
• 1/2 c teriyaki sauce
• 2 lbs ground turkey
• 1 tsp grated fresh ginger
• 1/2 c panko bread crumbs
• 8 whole grain hamburger bun
• 8 slices cheddar

Directions

1. Drain pineapple, reserve 1/2 c juice. Reserve 2 slices for other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl.

2. Mix together turkey, ginger, bread crumbs, and 1/4 c teriyaki mixture. Shape into 8 patties. Grill patties brushing with remaining teriyaki mixture, until brown and cook through. Place pineapple slices on grill and cook until lightly golden brown. Serve on buns with cheese and pineapple.

Email to a friend | Print this recipe | Back