Categories: Meal

Ingredients

• 1 1/4lb turkey
• 2 c roasted tomato chipotle salsa with corn
• 8 taco shells
• 1/2 c shredded cheese
• 1 c shredded iceburg lettuce
• 1/2 c guacamole

Directions

1. In a large skillet heat 1 tbsp canola oil over med heat. Add turkey and cook breaking it up with the back of the spoon, until no longer pink about 6-7 min. Stir in salsa and cook until salsa is heated about 3 min.

2. Spoon into shells.

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