Beer-Glazed Ham

(from kholstege’s recipe box)

Categories: Main Dish

Ingredients

  • 1 boneless fully cooked ham
  • 1 can (12 oz.) beer
  • 1 C packed brown sugar
  • 2 T balsamic vinegar
  • 2 tsp ground mustard

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 inch deep. Set aside 2 tablespoons of beer. Pour remaining beer over the ham. Bake, uncovered at 350 degrees for 1 hour. In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer, basting occasionally.

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