Categories: Side Dish
Ingredients
- 4 lbs. potoatoes, peeled and cubed
- 1 C milk
- 1 round (8 oz.) brie cheese, rind removed and cubed
- 2 T butter
- 2 tsp minced fresh thyme
- 1 tsp salt
- 1/2 tsp pepper
Directions
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Place potoatoes in a dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain. In a large mixing bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.