Categories: Vegetable

Ingredients

• 4 cups sliced carrots
• 1 C sliced celery
• 1/2 C chopped onion
• 1/4 C butter, cubed
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp dried thyme
• 1/4 tsp pepper

Directions

1. In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper. Heat through.

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