Categories: Main Dish

Ingredients

• 1 pkg (16 oz.) frozen cauliflower and broccoli florets
• 4 boneless skinless chicken breasts
• 1 can cream of mushroom soup, undiluted
• 1/2 C sour cream
• 1/4 tsp garlic salt
• 1/4 tsp onion powder
• 1/4 tsp dried thyme
• 1/3 C dry bread crumbs
• 1/4 C shredded colby cheese
• 1 T butter, melted

Directions

1. Place cauliflower and broccoli in a microwave-safe dish. Top with chicken. Cover and microwave on high for 10-14 minutes or until chicken juices run clear. Meanwhile, in a small bowl, combine the soup, sour cream, garlic salt, onion powder and thyme. Drain chicken and vegetables; add soup mixture and stir to coat. Cover and microwave on high for 2-3 minutes or until heated through. Toss the bread crumbs, cheese and butter; sprinkle over chicken. Microwave, uncovered on high for 45-60 seconds or until cheese is melted.

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