Ham and Cheese Loaf

(from kholstege’s recipe box)

Categories: Main Dish

Ingredients

  • 1 tube (13.8 oz.) refrigerated pizza dough
  • 10 slices deli ham
  • 1/4 C sliced green onions
  • 1 C shredded mozarella cheese
  • 1 C shredded cheddar cheese
  • 4 slices provolone cheese
  • 1 T butter, melted

Directions

  1. Unroll dough onto a greased baking sheet; top with ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter. Bake at 350 degrees for 30 – 35 minutes or until golden brown. Let stand for 5 minutes; cut into 1 inch slices.

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