Ingredients

• 1 Tbsp olive oil
• 1.5 lb chicken breast or boneless thighs, cut into bite size pieces
• 1/4 cup chopped onion
• 1 cup chicken broth
• 1 4oz can chopped green chiles
• 1 19 oz can cannelini beans, undrained
• 2 green onions, white and tender green parts chopped
• 1 cup shredded monterey jack cheese
• Spice blend: 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp oregano
• 1/2 tsp cilantro
• 1/8 tsp ground red pepper

Directions

1. Brown chicken and onions over medium high heat.

2. Add broth, green chiles, and spices. Simmer 15 min over med-low heat.

3. Stir in beans and simmer for 5 more minutes.

4. Top with scallions and monterey jack cheese.

5. Can be served over rice for a more substantial meal.

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