Categories: Appetizers

Ingredients

• 1 lb. ground beef
• 1 can (4 oz.) green chilies
• 1 pkg (8 oz.) cream cheese, cubed
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• 3 tubes (8 oz. each) refrigerated crescent rolls

Directions

1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink. drain. Add the cream cheese, cumin and chili powder; mix well. Cool slightly. Separate crescent dough into 24 triangles. Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown.

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