Categories: Bars

Ingredients

• 1-1/2 C pumpkin pie filling
• 2 C sugar
• 1 C vegetable oil
• 4 eggs
• 1 tsp vanilla extract
• 2 C all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 C chopped pecans
• 1 can cream cheese frosting

Directions

1. In a large mixing bowl, beat the pumpkin, sugar, oil, eggs and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to pumpkin mixture and mix well. Stir in pecans. Pour into a greased jelly-roll pan. Bake at 350 degrees for 20-25 minutes or until toothpick inserted near center comes out clean. Cool on wire rack. Frost when completely cool.

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