Categories: Sandwiches

Ingredients

• 1 loaf sourdough bread (1 lb.)
• 1 C sliced fresh mushrooms
• 1 celery rib, sliced
• 3 green onions, sliced
• 2 T olive oil
• 1/2 C mayonnaise
• 2 tsp italian seasoning
• 1/2 tsp pepper
• 1 lb. shaved deli ham
• 1 C shredded colby cheese
• 1/2 C shredded mozzarella cheese

Directions

1. Cut bread in half horizontally. Hollow out top and bottom halves, leaving 1/2 inch shells. In a large skillet, saute the mushrooms, celery and onions in oil until tender. Remove from the heat; set aside. Combine the mayonnaise, italian seasoning and pepper; spread over bread. On the bread bottom, layer half of the ham, vegetable mixture and cheeses. Repeat layers, gently pressing down if needed. Replace bread top. Wrap tightly in heavy-duty foil. Bake at 400 degrees over medium heat for 30-35 minutes or until heated through. Cut into wedges with a serrated knife.

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