Categories: Side Dishes
Ingredients
- 3 lbs. potatoes, peeled and quartered
- 2 pkgs (3 oz. each) cream cheese, softened
- 6 T butter, softened
- 1/4 C milk
- 3/4 tsp seasoned salt
- 3/4 tsp pepper
- 1/4 tsp onion salt
Directions
-
Place potatoes ina large saucepan and over with water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain. In a large mixing bowl, mash the potatoes. Add the remaining ingredients. Beat until fluffy.