Categories: Cakes

Ingredients

• 2/3 C slivered almonds
• 1/4 C packed brown sugar
• 2/3 C butter, softened
• 1-1/2 C sugar
• 2 eggs
• 3/4 tsp almond extract
• 3 C all-purpose flour
• 2 tsp baking soda
• 1/4 tsp baking powder
• 2 C mashed ripe bananas (3 to 4 medium)
• 1 C sour cream
• 1 C vanilla or white chips

Directions

1. Ina small bowl, combine almonds and brown sugar; set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream. Fold in chips. Spread into a greased 9 × 13 pan. Sprinkle with reserved almond mixture. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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