Categories: Beverages

Ingredients

• 1/3 C ground coffee (medium-coarse grind is best)

Directions

1. In a jar, stir together coffee and 1 1/2 C. of water. Cover and let rest at room temperature overnight or 12 hrs.

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass, filled with ice, mix 1 C. coffee concentrate with 1 C. water, or to taste. Add milk.

3. Yield: 2 drinks

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