Categories: Vegetables

Ingredients

• 3 medium yellow summer squash, sliced
• 2 medium zucchini, sliced
• 1 medium red onion, sliced and separated into rings
• 1 tsp minced garlic
• 1 T olive oil
• 1 tsp dried parsley flakes
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/2 C shredded mozzarella cheese

Directions

1. In a large nonstick skillet, saute the yellow squash, zucchini, onion and garlic in oil until crisp-tender. Stirring occasionally. Stir in the parsley, basil, oregano, thyme and salt. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.

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