Categories: Main Dish

Ingredients

• 1 medium onion, chopped
• 1-1/2 tsp minced garlic
• 1 broiler/fryer chicken, cut up and skin removed
• 2/3 C ketchup
• 1/3 C packed brown sugar
• 1 T lemon juice
• 1 T chili powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp hot pepper sauce
• 2 T cornstarch
• 3 T cold water

Directions

1. In a slow-cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, lemon juice, chili powder, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low for 4-1/2 to 5 hours or until chicken juices run clear. Remove chicken and keep warm. Transfer cooking juices to a saucepan. Combine the cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.

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