Categories: Main Dish

Ingredients

• 1 pkg frozen garden vegetable medley
• 1/3 C chopped onion
• 1 T canola oil
• 1/2 C water
• 1/2 C ketchup
• 1/4 C cider vinegar
• 1 T worcestershire sauce
• 1 T honey
• 1 tsp ground mustard
• 1 tsp paprika
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/8 tsp pepper
• 1/8 tsp hot pepper sauce
• 1 pound smoked sausage, sliced

Directions

1. Cook vegetables according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water ketchup, vinegar, worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.

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