Categories: Main Dish

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 tsp salt
• 1/4 tsp lemon-pepper seasoning
• 1 T vegetable oil
• 8 bacon strips
• 1 medium onion, sliced
• 1/4 C packed brown sugar
• 1/2 C shredded monterey jack cheese

Directions

1. Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 T drippings. In the drippings saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast half; top with carmelized onion and cheese.

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