Categories: Salads

Ingredients

• 1 lb. sliced bacon, cut into 1 inch pieces
• 1/4 C butter, cubed
• 4 slices white bread, crusts removed and cut into 1-inch cubes
• 1/2 C mayonnaise
• 3 to 5 T minced fresh basil
• 2 T red wine vinegar
• 1/2 tsp pepper
• 1/2 tsp minced garlic
• 6 C torn romaine
• 1-1/2 C grape tomatoes

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 T drippings. Set bacon and drippings aside. In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stiring frequently. Remove to paper towels; cool. For dressing, whisk the mayonnaise, basil vinegar, pepper, garlic and reserved drippings. In a large bowl, combine romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.

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