Categories: Candy

Ingredients

• 4 C sugar
• 1 C sour cream
• 2/3 C light corn syrup
• 1/4 C butter (no substitutes)
• 1/2 tsp salt
• 1 T vanilla extract
• 1 C chopped peanuts
• 2/3 C peanut butter

Directions

1. In a large saucepan, combine the first five ingredients; bring to a boil. Cover and simmer for 5 minutes. Uncover; cook over medium-high heat until a candy thermometer reads 230 degrees (soft-ball stage). Remove frmt he heat; stir in vanilla. Let stand, without stirring for 15 minutes. Add peanuts and peanut butter. With a wooden spoon, beat until thick and creamy, about 10 minutes. Transfer to a buttered 9 × 13 pan. Cool; cut into squares. Store in refrigerator.

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