Categories: Main Dish
Ingredients
- 4 individual boneless fully cooked ham steaks
- 1/4 C water
- 1/4 C honey mustard
- 1/2 C sour cream
- 1/4 C thinly sliced green onions
Directions
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Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Turning once. Remove from the heat; stir in sour cream and onions. Place sauce on top of ham slices.