Categories: Main Dish

Ingredients

• 6 bacon strips, halved
• 6 boneless skinless chicken breasts
• 1/2 C olive oil
• 1/4 C red wine vinegar
• 1/4 C soy sauce
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp pepper
• 6 thin slices sweet onion
• 6 thin slices tomato
• 6 shin slices avocado
• 6 thin slices monterey jack cheese

Directions

1. Cook bacon according to package directions; drain. Meanwhile, flatten chicken to an even thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Drain and discard marinade. Grill chicken, uncovered over medium heat for 6 minutes on each side. Move chicken to edges of grill. Top each with two bacon pieces and one slice of onion, tomato, avocado and cheese. Cover and grill 4-6 minutes longer or until cheese is melted.

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