Categories: Desserts
Ingredients
- 1/4 C butter, cubed
- 4 squares (1 oz. each) semisweet chocolate
- 2 eggs
- 1 C sugar
- 1 tsp vanilla extract
- 3/4 C all-purpose flour
- 1/4 tsp salt
Directions
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In a microwave-safe bowl or heavy saucepan, melt butter and chocolate; stir until smooth. Cool slightly. In a large mixing bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Pour into a parchment paper-lined jelly-roll pan. Bake at 400 degrees for 10-12 minutes or until center is set (do not overbake). Cool completely on a wire rack. Invert brownie onto a work surface and remove parchment paper. Cut brownie in half widthwise. Spread ice cream over one brownie half; Turn over remaining brownie half; Cover and freeze for 2 hours or until firm. Cut into bars, squares or desired shapes. Drizzle with icecream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving.