Categories: Dinner

Ingredients

• 1 lb. shrimp, cooked
• 1 lb. feta cheese, crumbled
• 1/2 C. scallions
• 1 C. tomato sauce
• 1/2 C. olive oil
• 1/4 C. lemon juice
• 1 Tbs. parsley
• 1 Tbs. basil
• 1 Tbs. dill
• 1 lb. pasta (fettuccine) cooked

Directions

1. Combine cooked shrimp, feta cheese, and scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil and dill. Mix well. Cover and refrigerate for 1 hour. Mix with cooked fettuccine and serve at room temperature.

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