Categories: Main Dish

Ingredients

• 6 boneless skinless chicken breasts
• 1 tsp each onion powder, paprika, dried basil, oregano and thyme
• 1 tsp salt
• 1 tsp pepper
• 2 T olive oil, divided
• 2 C sliced fresh mushrooms
• 2 tsp minced garlic
• 3 T all-purpose flour
• 2 c chicken broth
• 1/2 C white wine
• 1/2 C heavy whipping cream

Directions

1. flatten chicken to 1/2 inch thickness. Combine the seasonsings; sprinkle 2 T over both sides of the chicken. In a large skillet, cook chicken in 1 T oil in batches over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. In the same skillet, saute the mushrooms, garlic and remaining seasoning mixture in remaining oil until tender. Stir in flour. Gradually stir in broth and wine and cream. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Return chicken to the pan; heat through.

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