Categories: Main Dish

Ingredients

• 1 pkg. (16 oz.) elbow macaroni
• 4 C fresh broccoli florets
• 1/2 C finely chopped onion
• 1/2 C butter, cubed
• 1/2 C all-purpose flour
• 1 tsp ground mustard
• 1 tsp salt
• 1/4 tsp pepper
• 6 C milk
• 1 jar (15 oz.) process cheese sauce
• 2 C shredded cheddar cheese, divided
• 4 C cubed fully cooked ham

Directions

1. Cook macaroni according to package directions. adding broccoli during the last 3-4 minutes; drain. In a dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese sauce and 1 C cheddar cheese until blended. Remove from the heat; stir in theham, macaroni and broccoli. Divide between a greased 9 × 13 pan and an 8 inch square pan. Sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 25-35 minutes or until bubble and heated through.

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