Categories: Sauces
Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 2 C semisweet chocolate chps
- 1 C heavy whipping cream
- 1-1/4 tsp vanilla extract
- assorted fresh fruit or cubed pound cake
Directions
-
In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm.