Ingredients

• 4 1/2 cup all purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cup brown sugar, packed
• 1/2 cup white sugar
• 2 3.4 oz. packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 bags semisweet chocolate chips
• 2 cups chopped walnuts, optional

Directions

1. Preheat oven to 350 degrees.

2. Sift together flour and baking soda. Set aside.

3. In a LARGE bowl, cream together the butter, brown sugar, and white sugar.

4. Beat in the instant pudding mix until well-blended.

5. Stir in the eggs and vanilla.

6. end in the flour mixture from step #2.

7. Finally, stir in the chocolate chips and nuts.

8. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

9. Bake for ten to twelve minutes. Edges should be golden brown.

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