Categories: Side Dish

Ingredients

• 1 pkg (6.2 oz) fried riced mix
• 1 C chopped walnuts, divided
• 1 T honey
• 2 boneless pork loin chops, cut into strips
• 2 T vegetable oil
• 1 Can sliced water chestnuts, drained
• 1 C sliced celery
• 1 C chopped green onions
• 1/2 tsp minced garlic
• 1 C coleslaw mix
• 2 T sesame seeds, toasted, divded
• 1 T lemon juice
• 1/2 tsp sesame oil

Directions

1. Prepare rice according to package directions. Meanwhile, in a small skillet over medium heat, cook and stir the walnuts and honey for 4 minutes or until coated. Spread on foil to cool. In a large skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry the water chesnuts, celery, onions and garlic for 3-4 minutes or until the vegetables are crisp-tender. Add the coleslaw mix, 1 T sesame seeds, lemon juice, sesame oil, rice and 1/2 C walnuts. cook and stir for 2 minutes. Add pork; heat through. Sprinkle with remaining sesame seeds and walnuts.

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