Categories: Dips

Ingredients

• 12 oz cream cheese, softened
• 1/2 C sour cream
• 1 tsp chili powder
• 1/2 C salsa
• 2 C shredded iceberg lettuce
• 1 C shredded cheddar cheese
• 1 C shredded monterey jack cheese
• 1/2 C diced tomato
• 1 can sliced ripe olives, drained
• tortilla chips

Directions

1. In a large mixing bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. Meanwhile, prepare toppings. Layer cream cheese mixture with lettuce, cheddar cheese, monterey jack cheese, tomato and olives.

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