Categories: Main Dish

Ingredients

• 1 can (12 oz.) beer
• 1/2 C chopped green onions
• 1/2 C teriyaki sauce
• 2 T soy sauce
• 1 T worcestershire sauce
• 2 tsp minced garlic
• 4 beef tenderloin steaks

Directions

1. In a small bowl, combine the first six ingredients. Set aside 3/4 C for basting. Pour remaining ingredients into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness, basting with reserved marinade.

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